Francie: Handmade Pasta, Brooklyn, NYC

Located at the corner of Broadway & Bedford, Francie brings together chef Christopher Cipollone and operator John Winterman around an open kitchen designed by Glen Coben. Beyond its larger centerpiece dishes, the compact, European-inspired menu builds out its course options with snacks, shellfish, and starter plates like mini soufflé cakes with caviar. Specific highlights across the kitchen's lineup include conchiglie, sweet corn bombolini, and decadent desserts, all delivered with attentive dining room service.