Four Seasons Hotel Westlake Village, California
restaurant
Contemporary Californian fare and sushi meet lush garden views and expansive brunch spreads.
Description
Dining across the property encompasses distinct venues, from the Lobby Lounge to Coin & Candor and Onyx under Executive Chef Hugo Bolaños. Day-to-day choices range from a streamlined 123 lunch to celebratory gatherings in Hampton's, known for multi-station spreads with live carving and dim sum set to live music. While popular for business dining and milestones, experiences show contrast: guests praise attentive lounge service but note occasional billing or kitchen delays, as well as makeshift banquet layouts during renovations.
Good to know
Moderate noise
