
Where Manhattan Drinks Irish: Annie Moore's and Fáilte
Compare neighborhood settings, from a Hell's Kitchen tavern to an Upper West Side patio, with recent visitor caveats.


Craft beers and comfort food anchor this rustic Hell's Kitchen tavern. Brunch brings banana foster pancakes, while evenings include cocktails, music and sports on screen. Visitors often describe a warm welcome, although one recent review reported a serious hygiene concern. Check recent feedback before visiting.
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A block from Grand Central, this Irish pub has several floors and a rooftop courtyard. A dozen beers on tap accompany classic comfort food, including angus burgers. The louder after work crowd gives way to quieter evenings, with private event spaces available for group gatherings.
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On the Upper West Side, this cocktail and wine bar pairs Italian tapas with a relaxed patio that welcomes dogs. Inside, the noise level allows conversation. Craft beers, comfort food and an eclectic brunch broaden the menu, and the kitchen also serves noteworthy desserts.
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A working fireplace gives this Manhattan Irish pub a traditional setting for draft beer, whiskey and Irish American food. Recent visitors report confrontational door staff, occasional physical altercations and billing problems, including unauthorized tips on card payments. Consider those reports alongside the cozy pub styling.
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