
Four Midtown Spots for Date Night, from Pasta to Live Jazz
Fresh pasta and a Tokyo-style jazz basement on East 53rd, a 26th-floor terrace and Tuscan plates under a giant watercolor.



A narrow, beautifully decorated room on East 53rd Street serving fresh daily pasta, focaccia, spaghetti alle vongole and a creamy Alfredo. Curated wines and handcrafted spritz cocktails round out the meal. Tables sit close together, but service stays attentive. Smart casual dress.
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A tiny Tokyo-style basement bar with nightly live jazz, low lighting and warm acoustics that suit a quiet date. Order the creamy, spicy cod roe udon with a cocktail. No reservations, waits run long, tables have time limits and cover charges apply.
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On the 26th floor of Mitchell Place, a plush lounge with 360-degree skyline views, an outdoor terrace facing sunsets and the East River, and a DJ indoors. Try the signature Omacocktail tasting. The food menu is limited and expensive.
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Rustic Tuscan classics and Italian wines beneath a monumental custom watercolor, in a 3,000-square-foot space with a coffee bar and cocktail lounge. Reviewers single out the ricotta appetizer, spaghetti vongole and a light homemade tiramisu. Service is attentive.
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