Korean Counters in LIC From Corn Dogs to Stone-Bowl Bibimbap

4.6 (254)

Mon – Sun, 11:00 – 23:00

42-02 Northern Boulevard

Korean fusion bowls are the draw at this Northern Boulevard counter, with black pepper chicken, chicken rice and kimchi corn as regular orders. The sides keep people coming back, though portion sizes can vary from visit to visit.

4.7 (234)

Mon – Sun, 11:00 – 20:00

48-18 Northern Blvd

First stall inside the Long Island City H Mart food hall, Goldmiss fries potato-coated Korean corn dogs with beef sausage, cheddar or mozzarella and coatings like crunchy sweet potato. Glazed mochi donuts, bubble teas, hotteok and soft serve fill the rest of the case.

4.3 (335)

Mon – Sat, 10:30 – 22:00

43-43 41st St

Family-run and cozy, Doma on 41st Street cooks homestyle Korean plates from tuna kimbap to spicy chicken bibimbap, served in a hot stone bowl that leaves a charred layer of rice. Staff guide orders quickly and sometimes bring complimentary bean sprout soup.

4.7 (185)

Mon – Sun, 11:00 – 20:00

34-51 48th St

Inside the H Mart on 48th Street, this Korean-Chinese noodle counter serves hefty jjajangmyeon, spicy jjamppong seafood soup and tangsuyuk combo platters. Order at the counter, grab the tray when your number is called and ask for the tangsuyuk sauce on the side.