Four Four South Village

This Bell Boulevard outpost brings the same recipe consistency as its original Flushing location, expanding the menu with fried pork chops over rice, gua bao, and Szechuan dan dan noodles. The signature beef soup features chunky cuts of meat in a broth that diners note tastes straight from Taiwan, and meals often start with a free serving of popcorn chicken. However, the sit-down experience is defined by a trade-off: while the staff is patient with messy toddlers, visitors frequently report that the service can be inconsistent.