Four Four South Village

Beyond the bowls, the kitchen turns out street food classics like popcorn chicken, Taiwanese sausage, and pork chops. But the main draw is the braised beef, tendon, and tripe noodle soup, defined by a broth simmered with beef bones, soy sauce, ginger, star anise, and cinnamon, yielding incredibly soft beef and springy honeycomb tripe. The room is casual and low-key, though diners note that service for minor requests like water refills can occasionally be slow.