
Four Financial District Spots for a Solo Lunch Break
Grain bowls and vegetable sides on Wall Street, hand-rolled bagels on Broadway and enchiladas on Greenwich Street.



Build a Mediterranean bowl or pita from bases like lentils, rice and arugula, then add chicken, hummus and plenty of vegetables. An app lets you order ahead and eat in the clean, straightforward dining room, and a pineapple mint drink rounds out the menu.
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Inside a hotel on Wall Street, this relaxed spot pairs American comfort food with dozens of daily vegetable sides, from mac and cheese to yuca fries and parmesan broccoli. Frozen mint lemonade is the standout drink, and there is a covered outdoor seating area.
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Hand-rolled bagels come large enough to share at this Broadway counter, spread with creative cream cheeses or stacked into sandwiches with chicken avocado or Italian cold cuts. Rainbow swirls add color. Service moves quickly, though seating inside is limited.
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A low-key spot on Greenwich Street for classic Mexican comfort food, from breakfast burritos to plates of enchiladas, with fajitas also on the menu. Doors open at 11:00 AM Monday through Saturday and at 12:00 PM on Sunday.
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