
Corona Kitchens From Dominican Yaroa to Venezuelan Arepas
Dominican, Indonesian and Venezuelan plates around Corona, from yaroa and chimi sandwiches to satay and arepas.




Family-run along Junction Boulevard, Charo Bros builds on the parents' traditional Dominican recipes with a modern touch. Fresh home-style yaroa leads the menu, the small room offers indoor seating, and warm staff draw steady praise, though day-to-day pricing can vary.
View Details


Homestyle Indonesian halal classics fill this tiny Whitney Avenue room, from skewered satay to Java fried rice, Soto Ayam and Nasi Pecel. Sparkling lychee juice and Thai iced coffee round out orders, and with only three small tables, friendly service carries the visit.
View Details



Venezuelan comfort food anchors this welcoming Roosevelt Avenue spot, from arepas and cachapas to signature house sauces. Portions run generous, Venezuelan natives count among the regulars, and a friendly, high-energy staff keeps the room moving.
View Details



Loaded chimi sandwiches and flavorful pastelitos lead the Dominican menu at this 43rd Avenue counter. Quipes and la bandera come in generous portions, and staff at the front counter actively update each order as it is prepared.
View Details