Four Baking Traditions Across Manhattan

Manhattan's baking range runs from Scandinavian-inspired breads and pastries to Italian sweets, handmade bagels, traditional bialys, and Mexican tres leches cakes. The four bakeries span the East Village, Lower East Side, and Little Italy.

Ask Karpo about Manhattan bakeries.
Smør Bakery
Mon – Sun, 08:00 – 17:00
437 E 12th St, New York, NY 10009

Scandinavian-inspired breads and pastries anchor this East Village bakery on East 12th Street. Café fare and provisions round out the food selection. The space also functions as a coffee shop and restaurant. Settle in with food and a drink, or take your order to go.

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Veniero's Pasticceria & Caffè
4.5 (5,457)
Mon – Thu, Sun, 08:00 – 22:00; Fri – Sat, 08:00 – 23:00
340 East 11th Street

Veniero's serves classic Italian pastries and espresso on East 11th Street. Pair pistachio cannoli, strawberry shortcake or apple pie with cappuccino in the cafe, which retains its hundred-year-old character. The bakery also offers cookies, gelato and custom cakes. Pickup and local delivery are available.

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Kossar's Bagels & Bialys
Mon – Thu, 06:00 – 16:00; Fri – Sun, 06:00 – 17:00
367 Grand St, New York, NY 10002, USA

Watch bagels made by hand at Kossar's Bagels & Bialys, a kosher institution operating since 1936. Bialys, babka and house-made cream cheeses share the menu with all-day breakfast and sandwiches. Indoor seating is limited, so plan to pick up an order to go.

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Capy Tres Leches Cake
4.8 (512)
Mon – Thu, Sun, 10:00 – 21:00; Fri – Sat, 12:00 – 22:00
180 Hester St

Capy serves Mexican tres leches cakes in Little Italy. Varieties include dulce de leche and chocofresa, with balanced sweetness across the recipes. Staff often offer samples to help visitors explore the flavors. Cakes come as single slices or whole cakes. Flan and espresso round out the selection.

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