
Four Baking Traditions Across Manhattan
Manhattan's baking range runs from Scandinavian-inspired breads and pastries to Italian sweets, handmade bagels, traditional bialys, and Mexican tres leches cakes. The four bakeries span the East Village, Lower East Side, and Little Italy.


Scandinavian-inspired breads and pastries anchor this East Village bakery on East 12th Street. Café fare and provisions round out the food selection. The space also functions as a coffee shop and restaurant. Settle in with food and a drink, or take your order to go.
View Details

Veniero's serves classic Italian pastries and espresso on East 11th Street. Pair pistachio cannoli, strawberry shortcake or apple pie with cappuccino in the cafe, which retains its hundred-year-old character. The bakery also offers cookies, gelato and custom cakes. Pickup and local delivery are available.
View Details

Watch bagels made by hand at Kossar's Bagels & Bialys, a kosher institution operating since 1936. Bialys, babka and house-made cream cheeses share the menu with all-day breakfast and sandwiches. Indoor seating is limited, so plan to pick up an order to go.
View Details

Capy serves Mexican tres leches cakes in Little Italy. Varieties include dulce de leche and chocofresa, with balanced sweetness across the recipes. Staff often offer samples to help visitors explore the flavors. Cakes come as single slices or whole cakes. Flan and espresso round out the selection.
View Details