
Four Astoria Cafes From Greek Coffee to Warm Kunafa
Coffee and sweets across Astoria, from canned Greek lattes to acai bowls and Colombian obleas, for a slow morning out.




Greek island style shapes this Steinway Street coffee stop, which pours traditional Greek coffee and packs cold lattes in travel-friendly cans. There are no tables inside, so orders move quickly, with oat cappuccinos and milk alternatives at the counter and small benches outside.
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Warm cheese kunafa arrives two ways here, the classic soft Nablusi style or a crunchy, slightly less sweet version. Ilse coffee fills the cups, Paloma Bakery supplies the pastries, and a small dine-in area is run by welcoming staff.
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Acai is blended fresh daily at this Ditmars Boulevard cafe, then layered with homemade granola and sliced fruit. Pitaya bowls, green bowls and smoothies fill out a menu built for a quick, healthy meal, served by a friendly crew.
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Fresh fruit salads, loaded obleas and warm pan de bono anchor this Colombian cafe on Astoria Boulevard. Friendly owners keep a home-like feel, the counter takes up most of the small room, and seating is limited, so ordering ahead helps.
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