Fortuna

The kitchen prepares Middle Eastern and Israeli dishes like tender lamb kebabs, seasoned chicken shawarma, shakshuka, and arayes, accompanied by hot, fluffy pita and flavorful sauces. Meals are served in a back garden greenhouse that stays bright and warm even through the winter, offering a cozy setting for brunch or lunch. Reviewers highlight the creamy hummus and quality meats as a better-value alternative to Manhattan's more hyped Israeli destinations.