Fort Vancouver Garden
4.8 (208)park
4.8 (208)Period-correct vegetables, fruit trees, and flowers bring the fort’s 19th-century agricultural past back to life.
Description
Historically spanning five to eight acres, the grounds featured fine walks lined with strawberry vines alongside plots of turnips, squash, parsnips, and beets. Today’s garden is tended by dedicated volunteers, showcasing era-appropriate crops alongside traditional blooms like roses and dahlias.
