Forsythia NYC
4.4 (467)restaurant
4.4 (467)An intimate Lower East Side destination offering regional Italian fare and daily handmade pastas crafted in a dedicated room. Plan your visit with Karpo.
People
Jacob SiwakChef
Mark ColemanChef
Brian MaxwellOperator
Rene SpragueChef
George BernardOther
Description
This intimate restaurant on Stanton Street in the Lower East Side serves regional Italian fare with a focus on handmade pastas crafted daily in a dedicated Pasta Room, alongside hands-on pasta-making classes. Diners encounter a cozy, romantic ambiance and a Michelin-selected experience where some guests note that prices run high.
Good to know
Expensive
