Forno Siciliano

Meals here often start with focaccia and olive oil or garlic bread before moving on to mains like spaghetti carbonara, schiacciata, or classic veal and eggplant dishes. The kitchen covers a wide range, making it just as easy to settle in for a multi-course meal as it is to grab a quick bite. To finish, there is a full bar and a dessert menu that runs from cakes to gelato. While the staff is generally accommodating, service can slow down during the rush of busy weekend brunches.