Forno D'Oro
4.9 (233)restaurant
4.9 (233)This warm Chelsea spot serves wood-fired Roman pizzas and house-made pasta, alongside a signature fresh ricotta spread.
People
Salvatore OlivellaChef
Description
The kitchen is led by Master Pizzaiolo Salvatore Olivella, who brings a focus on fresh, light dining to 8th Avenue. The restaurant pairs its food with lavish cocktails and an architectural design that creates a warm, intimate atmosphere. Alongside the pizzas, the kitchen turns out a crisp Caesar salad as a starter, concluding the meal with a selection of unique desserts.
