Fornino

Dining in lets you catch the wood-fired crust at its best, before it hardens as leftovers. The menu encourages customization, letting you start with a margherita base and add toppings like fennel sausage and soppressata. Regulars point to the spinach pie as a sleeper hit, alongside Caesar and gem salads, and a standout brownie for dessert. For group gatherings, the Greenpoint location hosts custom pizza parties and provides off-site catering with tailored menus.