Formaggio & Friends

Run by owners Gwen and Chris, the room operates with relaxed, family-style hospitality: Chris listens to personal preferences, pouring tailored glasses and introducing unfamiliar blends. Alongside the cheeses, the kitchen serves warm Brie with crusty bread, antipasto salads, hummus, and fish dip. Regular events anchor the calendar, moving from free tastings during Saturday Sips to regional deep dives on Take Flight Thursdays and exclusive Winemaker Table dinners.