Fork And Spoon Food House

Along Northeast Sandy Boulevard, the menu extends across classic Filipino staples, serving dishes like kare-kare, chicken BBQ, and adobong chicken gizzard alongside chicken empanadas. Distinct touches define the cooking, from noodle plates topped with a fried egg to ube pancakes made with a buttery exterior and paired with ube syrup to heighten the flavor. Meals finish on refreshing halo-halo, set in a mellow dining room with background music and attentive care from the owners.