Forest Thai Cuisine

The kitchen prepares dishes quickly, with the chicken and shrimp wonton soup and fried rice regularly highlighted by diners. While the menu has some inconsistencies—such as a Pad Thai that is orange-red and tastes like ketchup was added—the food is consistently fresh. Dining room operations are often handled by a single front-of-house staff member, meaning the service can get busy, though they still manage to efficiently host larger parties arriving late.