Foreigner Restaurant
4.9 (194)restaurant
4.9 (194)An intimate Audubon Park chef's counter where diners watch an intricate multi-course tasting menu unfold up close.
Description
Helmed by Chef Bruno Fonseca, service centers on tight kitchen coordination and steady anticipation. Rather than reviewing dishes in advance, guests receive no menu card until the end of the meal, discovering what arrives course by course across an extended 11-plus-course dinner. The kitchen emphasizes locally sourced ingredients straight through to the intricately crafted desserts, balancing fine-dining precision with personalized hospitality in a warm, chic setting.