For U

The menu stretches beyond the duck with generous portions of classic Szechuan cooking. Standout plates include spicy and soft DanDan noodles, a crispy beef preparation, and savory staples like mapo tofu, pagoda pork, and shredded tofu skin. The kitchen balances traditional recipes with creative twists on classic dishes, backed by friendly, prompt service. Diners split their visits between the neighborhood dining room and a steady takeout stream.