Food Terminal (Sandy Springs)
4.6 (697)restaurant
4.6 (697)$20.00 – $30.00
Malaysian street food takes center stage, with flaky roti canai, savory noodle soups, and sizzling cast-iron rice.
Description
The kitchen draws directly from Malaysia's culinary history, shaped by early 1900s migration from India, Guangzhou, Hokkien, Teochew, and Hakka provinces. That background informs an expansive lineup of Asian street fare anchored by regional specialties like Garlic Bone Marrow and Ipoh Chicken Ho Fun. The menu also rounds out with Hainanese chicken, beef noodles, and tender curry chicken tossed noodles.
