Food Terminal

Founded by Amy and Howie—the creators behind Top Spice and Sweet Hut—Food Terminal draws on the chefs’ personal backgrounds to showcase Malaysia’s culinary range. The kitchen frames its lineup through a wide regional lens, drawing influence from India, Guangzhou, Hokkien, Teochew, and Hakka provinces across an expansive variety of Asian street foods. Grounded in authentic Malaysian flavor profiles, offerings span dishes like garlic bone marrow noodle soup and wonton BBQ pork tossed noodles alongside Hainanese chicken rice and Hong Kong milk tea.