Foo Lee Restaurant

At this local spot, building a relationship with the kitchen pays off; regulars highlight the owner's attentive memory for specific preferences. The broader menu is a hit-or-miss affair, so visitors recommend sticking to reliable standbys like the boneless BBQ chicken with fries—tossed in both BBQ and hot sauce—or the plain fried chicken. Keep in mind that the garlic sauce is highly divisive, with some noting it tastes more like a sweet red pepper flake sauce than traditional garlic.