Folklore | Argentine Restaurant

While traditional grilled meats anchor the kitchen, the menu expands into pastas and standout sides, accompanied by a full bar turning out tequila-inspired cocktails. Dim lighting helps maintain an intimate atmosphere that holds a lively crowd without turning overly loud. The staff is welcoming and knowledgeable about the lineup of cuts, which ranges from tender filet finished in red wine sauce to distinct plates like flap steak and the El Che, with a dessert selection to finish.