Fogo de Chão Brazilian Steakhouse
4.6 (9,160)restaurant
4.6 (9,160)Continuous tableside service of fire-roasted meats takes center stage at this LoDo churrascaria near Union Station.
Description
Centuries-old churrasco technique shapes the kitchen's focus on roasting cuts of meat over an open flame, paired with an expansive seasonal Market Table. The setting accommodates more than 300 guests, incorporating four private rooms alongside a Fireside Lounge. Service runs across distinct menus tailored for lunch, dinner, and weekend brunch.
Good to know
Business casual
