Fogo de Chão Brazilian Steakhouse

An open kitchen showcases the centuries-old cooking technique of Southern Brazilian churrasco. Beyond the continuous meat service, the spread features a Feijoada bar alongside cured meats, cheeses, and seasonal salads. Located on the ground floor of a Tysons Boulevard office tower, the space offers private and semi-private rooms for gatherings alongside an expansive patio for al fresco dining.