Fogo de Chão Brazilian Steakhouse

The dining room centers on an open churrasco grill where you can watch the culinary process firsthand. The space is anchored by a white Carrara Market Table and a bas-relief tribute to Antonio Carigni’s O Lacador statue, flanked by dry-aged meat lockers and tall wine displays. Visitors note the variety at the salad bar and cuts like the bacon-wrapped filet mignon, while a lively indoor bar area hosts all-day happy hours.