Fogo de Chão Brazilian Steakhouse

Set in the Lincoln Square Expansion on Bellevue Way, the spacious, high-ceilinged space centers around traditional churrasco cooking over an open flame. Beyond full tableside meat service, diners can opt for a standalone Market Table option stocked with smoked salmon, prosciutto, cheeses, and fruits. Warm cheese bread starts the meal and sweet fried bananas round it out, though meat service pacing can occasionally lag.