Fogo de Chão Brazilian Steakhouse
4.7 (16,209)restaurant
4.7 (16,209)Continuous tableside service of fire-roasted meats and a marble Market Table define this Buckhead churrascaria.
Description
The kitchen centers on churrasco, a centuries-old culinary tradition of roasting cuts of meat over an open flame. Within the Buckhead dining room, the layout features soaring wine cases along with private and semi-private spaces for gatherings. Tailored menus run across lunch, dinner, and weekend brunch, alongside options for group dining, full-service catering, takeout, and delivery.
Good to know
Business casual
