Fogo de Chão Brazilian Steakhouse

Minutes from Manhattan Beach, the El Segundo space pairs Brazilian heritage with contemporary polish, framed by a marble exterior, soaring windows, and natural wood paneling beneath modern chandeliers. Key features keep the culinary craft in view across the room, including an in-house dry-aged meat locker and a glass-encased wine room displaying South American varietals. Gaucho chefs carry the process from butchering to service, grounding the dining room in traditional churrasco technique.