Fogo de Chão Brazilian Steakhouse

The dining room centers on an open-air churrasco grill, where chefs butcher and cook cuts in full view beside in-house dry-aging cabinets and soaring wine cases. At the center, a white Carrara Market Table anchors the space beneath a bas-relief interpretation of Antonio Carigni’s O Lacador statue. Beyond the main room and contemporary lounge bar, an expansive patio with firepits provides dedicated space for al fresco dining.