Fogo de Chão Brazilian Steakhouse

Rooted in the centuries-old southern Brazilian cooking technique of churrasco, dining here pairs open-fire roasting traditions with visible dry-aged meat lockers. Beyond the skewers, the gourmet Market Table and Feijoada Bar features fresh salads, seasonal produce, cured meats, and traditional Brazilian side dishes. For a different pace, the separate Bar Fogo offers craft cocktails and shareable plates in a lively setting.