Fogo de Chão Brazilian Steakhouse

The dining room is anchored by an extensive white Carrara Market Table and a bas-relief interpretation of Antonio Carigni’s O Lacador statue. Guests can watch chefs butcher, prepare, and grill cuts over open fire, with dry-aged meat lockers for in-house aging and soaring wine displays lining the room. An indoor bar adds an all-day happy hour to the Signal Crossing setting.