Fogo de Chão Brazilian Steakhouse

Trained gaucho chefs draw on the Southern Brazilian cooking techniques of gaucho culture, carving cuts upon request throughout the meal. The offering also features a Feijoada Bar alongside a spread of artisan cheeses, cured meats, seasonal salads, fresh vegetables, and traditional hot side dishes. Situated in the Hughes Center business park, the dining room accommodates occasions ranging from intimate gatherings to grand celebrations.