Fogo de Chão Brazilian Steakhouse

Set within Bay Street Emeryville, the dining room puts culinary technique in plain view as chefs butcher and prepare cuts beside the fire. The space is anchored by a white Carrara Market Table alongside a bas-relief interpretation of Antonio Carigni’s O Lacador statue. The setting also houses dry-aged meat lockers for in-house aging and soaring wine displays, accompanied by a heated lounge area and an indoor bar running an all-day happy hour.