Focaccia Pizza

Though the menu points to a brick-oven style, the kitchen utilizes an electric oven, yielding a heavier, bread-like crust than traditional Neapolitan pies. Pizzas here are sold only by the pie rather than the slice, alongside personal margherita options, cheese pretzels, and garlic knots. Inside the clean, spacious room, the spinach calzone stands out for its balance of cheese and fresh spinach. Because operating hours can be unpredictable, checking ahead is recommended.