Flying Pie Pizzeria

Pies are built on a blend of whole milk mozzarella, provolone, and Stanislaus pear tomato sauce, but the meats take center stage: private-recipe sausage crafted in Chicago, San Francisco-aged linguica, and pepperoni sliced in-house daily. Accommodation is woven in, with crusts from Portland Gluten-Free Artisan Bakery and vegan cheeses sourced from Oregon City. In the dining room, an 80s arcade atmosphere sets an easygoing backdrop for cold beer in frosty glasses and hot subs served on Portland French Bakery bread.