Flying Dragon Chinese Restaurant

A Soundview spot with roots stretching back to the 1980s and 1990s, the restaurant now generates sharply divided reports from diners. Recent feedback frequently points to sparse meat portions—such as a Mongolian beef order served mostly as onions with just three or four pieces of beef—alongside missing standard condiments and utensils like mustard, napkins, forks, or garlic on tostones. Combo meals no longer include free soda. While isolated reviews still praise the food and service, recent visitors regularly cite concerns over freshness and basic service care.