Fly Chai

Rooted in a family recipe, the spiced black tea is brewed without industrial syrups, relying on Gud (jaggery) alongside adjustable sweetness levels and iced or hot pours. Beyond the signature brew and turmeric chai, the counter turns out traditional comforts like warm bun maska, parathas, and samosas with mint chutney. The space keeps things casual with music and games, while retail shelves offer artisan blends and brewing kits to recreate the drink at home.