
Flushing Takeout, Char Siu Bao and Hong Kong Toast
Three neighboring counters on Kissena Boulevard near Queens College cover Chinese takeout, Hong Kong cafe breakfasts and char siu bao, with a short ride to a Fresh Meadows bakery for pan de bono and custom cakes.


Chinese takeout staples, from shrimp lo mein to stir fries, come out fast at this counter near Queens College at 60-06 Kissena Blvd. Cash is handy, the dining area is basic, and it opens daily from 11 AM until 10:30 PM, 10 PM on Sundays.
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Satay beef egg sandwiches, ham macaroni soup with sesame oil and Hong Kong milk tea anchor this small family-owned cha chaan teng next door at 60-04 Kissena Blvd. It opens 7 AM to 5 PM Tuesday through Sunday and closes Mondays.
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Baked char siu bao, Portuguese egg tarts, pineapple buns and hot dog buns fill the trays at this neighborhood bakery at 60-08 Kissena Blvd. It opens daily at 7 AM, and reviews on consistency are mixed.
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Pan de bono, buñuelos, croissants and savory empanadas pair with cortados at this two-table Fresh Meadows bakery at 164-18A 69th Ave. Come between 7 and 11 AM for the freshest selection, and ask the owner about strawberry cream cakes.
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