Flushing Skewer Crawl From Cold Beer To Satay

Start at Night Market BBQ on Parsons Boulevard after the kitchen opens at 3 PM. The room leans casual and loud, with Chinese skewers, grilled squid, and cold beer setting the pace before the second stop. Use the QR ordering flow, then keep the table focused on spiced skewers built for sharing rather than a full dinner. The place runs until 2 AM daily, but this route needs an early start to reach Satay before its 10 PM close.

Satay sits about 0.4 mile away on Kissena Boulevard, close enough for a simple walk through central Flushing. Its Malaysian and Indonesian menu gives the route a softer landing with roti, satay, and generous portions after the grill smoke. The restaurant posts daily hours from 11 AM to 10 PM, and the second stop needs the clock more than the first. Aim to arrive by 8 PM, order fast, and use the walk back toward Main Street for transit.

This plan keeps the most forgiving hours at the start, then moves toward the kitchen that closes earlier. Build it for a weeknight or weekend evening, with Night Market BBQ first, Satay second, and a short Flushing walk between them. The route is compact, paid at both stops, and works in dry weather that makes the sidewalk transfer easy. Start no later than 7 PM when you want both kitchens, then leave extra time for shared plates and the return from Main Street.