Florentin

Tables are arranged for a hybrid inside-outside seating layout that opens the room up to the street. Beyond the signature artichokes, the menu offers French onion soup, burrata, bronzino, and a crisp schnitzel—though diners suggest avoiding the dry chicken. Indoors, bar seating overlooks a lively room with great music. The restaurant accepts same-day reservations and offers a kid's menu, making it a convenient stop near the children's museum.