Flor de Mayo

Founded by Peruvian immigrants who named the restaurant to honor the journey of seeking prosperity in a new land, this neighborhood staple is built on generous hospitality. The experience centers around a vast menu served in huge portions, allowing diners to explore a wide mix of Chinese and Peruvian classics. The rotisserie chicken is noted for its crispy skin and deeply seasoned, juicy meat, while savory lomo dishes are often paired with sweet fried plantains. Everything is served by a friendly, efficient staff in a casual, family-style environment.