Fleming’s Prime Steakhouse & Wine Bar

Beyond prime cuts and Australian wagyu, dinner leans into additions like lobster—which staff removes from the shell—served alongside drawn butter in individual heaters. The broader menu covers sweet chili calamari, oversized onion rings with jalapeño aioli, seafood, and vegetarian options, paired with sides like macaroni and mushrooms. The dining room carries an intimate atmosphere that often marks milestones with decorated tables and anniversary flowers, while midday hours shift to a weekday lunch menu of sandwiches and salads.