Flavors Vegan Pizzeria & Cafe

Beyond the pies, the kitchen turns out a completely plant-based menu of pastas, garlic knots, fresh juices, and smoothies. The pizza options skip standard commercial substitutes in favor of combinations like buffalo and BBQ slices made without Daiya cheese. Much of the neighborhood appeal comes down to the hands-on setup run by owners Charles and Tony, whose welcoming presence is as much of a draw as the fresh, scratch-made ingredients.