Flavors of East Africa

4.5 (829)restaurant

A North Park favorite dishing up hearty Kenyan cooking from its neighborhood dining room and local farmers markets.

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Description

Running since 1995, the venture operates as a full-service restaurant on El Cajon Boulevard alongside a popular East African food booth that sets up at local farmers markets. The kitchen focuses on authentic Kenyan-inspired cuisine, serving its dishes both from a dedicated dining room and out at community stalls.

Ask Karpo for more information.