Flavors from Afar

The renovated room also operates as a co-working space and community center, drawing people in to work alongside diners sharing tables. Meals lean into dishes such as lamb sambusas, Somali chicken and rice, and tilapia in coconut sauce, washed down with ginger-and-pineapple bissap. Special evenings occasionally pivot to specific regional traditions, such as curated Palestinian menus, while the cellar supplements its selection with bottles from Indigenous California winemakers.