Flatiron Wood-Fired Pizza With Southern Italian Classics
Wood-fired pies, pasta and seafood share a rustic Flatiron room, with a five-course set meal for groups of ten or more.
🍕 Wood-Fired Pies and Pasta
Flatiron wood-fired pizza with a Southern Italian accent is the reason to book Zero Otto Nove Flatiron, a rustic restaurant at 15 West 21st Street. Chef and restaurateur Roberto Paciullo leads the kitchen, and the pizzas come out flavorful and well made. Pasta and seafood round out the menu in a warm, old-world setting.
Reasonably priced wine and cocktails keep the table going, and the staff stays polite and attentive through a packed dinner. For a bigger gathering, the group dinner here is a five-course meal for groups of 10 or more with prior reservation, priced at 75 dollars per person. Coffee, dessert and soft drinks are included.
Lunch runs noon to 3 PM Monday through Friday. Dinner starts at 5 PM, ending at half past nine Monday through Thursday and half past ten on Friday and Saturday, while Sunday runs 4 PM to 9 PM.
